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Milk Stout

355 calories 40 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 40 g (Per 12oz)
Created Thursday May 17th 2018
1.105
1.032
9.48%
55.35
35.18
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 42.1%
6 lb American - Pilsner6 lb Pilsner 37 1.8 25.3%
3.50 lb Rolled Oats3.5 lb Rolled Oats 33 2.2 14.7%
12 oz American - Chocolate12 oz Chocolate 29 350 3.2%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 3.2%
12 oz American - Midnight Wheat Malt12 oz Midnight Wheat Malt 33 550 3.2%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 8.4%
23.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 48.42 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.93 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
24 qt Infusion 155 °F 0 min
24 qt Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 11.17 44.7  
Strike water volume at mash thickness of 1.5 qt/lb 8.16 32.6  
Remaining sparge water volume 3.02 12.1  
Grain absorption losses -2.72 -10.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.2 32.8  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Adjusted starting boil size 8.36 33.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 6 24  
Total: 11.17 44.7
Method: All Grain, Style: American Stout, ABV 9.48%, IBU 55.35, SRM 35.18, Fermentables: (Pale 2-Row, Pilsner, Rolled Oats, Chocolate, Caramel / Crystal 120L, Midnight Wheat Malt, Lactose (Milk Sugar)) Hops: (Northern Brewer, Fuggles)
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  • Last Updated: 2018-05-17 23:05 UTC