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saison

162 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday May 16th 2018
1.050
1.006
5.8%
21.5
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1.50 lb American - Vienna1.5 lb Vienna 35 4 13%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 6.5%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz amarillo0.5 oz amarillo Hops Pellet 9 Boil 75 min 13.84 20%
1 oz chinook1 oz chinook Hops Pellet 13 Boil 5 min 7.63 40%
1 oz Nugget1 oz Nugget Hops Pellet 15 Dry Hop 0 days 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Temperature -- 152 °F 90 min
4 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.68 g | 34.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.57 g | 22.3 qt) 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 9.19 36.8
Equipment Profile Used: System Default
"saison" Saison beer recipe by mattflo. All Grain, ABV 5.8%, IBU 21.47, SRM 4.46, Fermentables: (Pale 2-Row, Vienna, Wheat, CaraMunich I) Hops: (amarillo, chinook, Nugget) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2019-01-31 19:42 UTC