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Galaxy milkshake NEIPA

250 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Burgers Conti
Calories: 250 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Saturday May 12th 2018
1.074
1.027
6.2%
51.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 71%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.2%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 6.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 16.2 Whirlpool at 175 °F 30 min 8.82 4.9%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 18.1 Whirlpool at 175 °F 30 min 29.58 14.6%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 12 Whirlpool at 175 °F 20 min 13.07 9.8%
3 oz Galaxy3 oz Galaxy Hops Pellet 18.1 Dry Hop 2 days 29.3%
2 oz Citra2 oz Citra Hops Pellet 12 Dry Hop 14 days 19.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 18.1 Dry Hop 14 days 19.5%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 16.2 Dry Hop 14 days 2.4%
10.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 lb Lactose Other Boil 10 min.
1 each Vanilla bean Flavor Kegging 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
161 5 0 228 94 16
pH - 5.29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.83 gal grain father Infusion -- 158 °F 60 min
2.52 gal mash out grain father Sparge -- 169 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.9 27.6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.96 35.9
Equipment Profile Used: System Default
 
Notes

Add lactose at boil - 10 minutes. Add citra and galaxy dry hop to keg along with vanilla bean.

Actual FG 1.020

Last Updated and Sharing
 
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  • Last Updated: 2018-06-18 16:31 UTC