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Papa Hog

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hop Hog
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday May 9th 2018
1.075
1.014
8.0%
95.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 49.6%
600 g German - Pale Wheat600 g Pale Wheat 39 1.5 8.5%
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 39.7%
150 g German - Vienna150 g Vienna 37 4 2.1%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 50 min 22.72 5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.04 5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.07 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 82 °C 10 min 9.45 10%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool at 50 °C 10 min 51.44 30%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash --
6 g Gypsum Water Agt Mash --
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 67 °C 60 min
3 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 1.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 8.8
Mash volume with grains 13.5
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 26.7 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"Papa Hog" American IPA beer recipe by Hop Hog. All Grain, ABV 8.02%, IBU 95.73, SRM 5.67, Fermentables: (Pilsner, Pale Wheat, Maris Otter Pale, Vienna) Hops: (Columbus, Cascade, Simcoe) Other: (Calcium Chloride, Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-10 01:55 UTC