Jack-O-Claus - Beer Recipe - Brewer's Friend

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Jack-O-Claus

365 calories 36.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 365 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Saturday August 10th 2013
1.109
1.026
10.9%
16.5
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Amber9 lb Liquid Malt Extract - Amber 35 10 52.9%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 17.6%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 5.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.9%
24 oz Brown Sugar24 oz Brown Sugar 45 15 8.8%
8 oz Maple Syrup8 oz Maple Syrup 30 35 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 7.56 25%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 20 min 7.4 37.5%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.58 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Roasted Pumpkin Flavor Secondary --
4 each Cinnamon sticks Spice Secondary --
2 tbsp allspice Spice Secondary --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
2 pitches of American Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
grain bag Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 3.31 13.2  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.83 11.3
Equipment Profile Used: System Default
 
Notes

Pitch 2 vials of yeast

Pumpkin was oven roasted with spices then pureed, the frozen. Once thawed it was added to the secondary carboy and the beer put over it to sit.

In Primary for 1 week
In secondary for 2 months
In bottle for 1 month

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  • Public: Yup, Shared
  • Last Updated: 2013-08-10 20:09 UTC