American Ipa - 25/07/19 - Beer Recipe - Brewer's Friend

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American Ipa - 25/07/19

185 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday May 4th 2018
1.061
1.009
6.8%
60.1
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 43.5%
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 39.1%
500 g German - CaraMunich I500 g CaraMunich I 34 39 4.3%
500 g German - Carapils500 g Carapils 35 1.3 4.3%
500 g German - Munich Light500 g Munich Light 37 6 4.3%
500 g Cane Sugar500 g Cane Sugar 46 0 4.3%
11,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Magnum42 g Magnum Hops Pellet 11 Boil 60 min 29.26 12.3%
20 g Citra20 g Citra Hops Pellet 12.4 Boil 30 min 10.97 5.8%
20 g Galaxy20 g Galaxy Hops Pellet 16.2 Boil 15 min 9.26 5.8%
30 g Citra30 g Citra Hops Pellet 12.4 Boil 15 min 10.63 8.8%
30 g Galaxy30 g Galaxy Hops Pellet 16.2 Boil 0 min 8.8%
200 g Galaxy200 g Galaxy Hops Pellet 16.2 Dry Hop 4 days 58.5%
342 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Alston Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 60 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 65 °C 60 min
30 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.84 L. Suggest reducing initial water volume to 45.4 L and adding 5.44 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 29.4 L) 28.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 50.8 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 43
Going into fermentor 43
Total: 61.6  
Equipment Profile Used: System Default
"American Ipa - 25/07/19" American IPA beer recipe by Nuno Bressanelli. All Grain, ABV 6.81%, IBU 60.12, SRM 6.24, Fermentables: (Pilsner, Pale Ale, CaraMunich I, Carapils, Munich Light, Cane Sugar) Hops: (Magnum, Citra, Galaxy) Other: (Lactic acid)
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  • Last Updated: 2019-07-30 07:03 UTC