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Weizenbock

277 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kj
Hop Utilization: 90%
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Monday April 23rd 2018
1.083
1.022
8.0%
24.8
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Floor-Malted Bohemian Wheat11 lb Floor-Malted Bohemian Wheat 38 2 49.1%
6 lb German - Munich Light6 lb Munich Light 37 6 26.8%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 8.9%
0.40 lb United Kingdom - Pale Chocolate0.4 lb Pale Chocolate 33 207 1.8%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 3.3%
0.75 lb Belgian - Cara 45L0.75 lb Cara 45L 34 42 3.3%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 3.3%
0.75 lb American - CaraCrystal Wheat Malt0.75 lb CaraCrystal Wheat Malt 34 55 3.3%
22.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hercules0.7 oz Hercules Hops Pellet 13.5 Boil 60 min 19.91 11.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.7 Boil 7 min 4.19 32.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.7 Boil 1 min 0.67 32.3%
1.50 oz Hersbrucker1.5 oz Hersbrucker Hops Pellet 2.2 Dry Hop 21 days 24.2%
6.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml clarityferm Other Primary 0 min.
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 8.96 35.8  
Mash volume with grains 10.75 43  
Grain absorption losses -2.8 -11.2  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.68 g | 34.7 qt) 8.75 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.8 47.2
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by kj. All Grain, ABV 7.97%, IBU 24.76, SRM 21.82, Fermentables: (Floor-Malted Bohemian Wheat, Munich Light, Munich Dark, Pale Chocolate, Special B, Cara 45L, Melanoidin, CaraCrystal Wheat Malt) Hops: (Hercules, Hallertau Mittelfruh, Hersbrucker) Other: (clarityferm)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-23 23:38 UTC