Hoppy Weizenbock - Beer Recipe - Brewer's Friend

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Hoppy Weizenbock

249 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday April 18th 2018
1.076
1.011
8.5%
91.5
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Wheat10 lb Wheat 38 1.8 50.5%
5 lb German - Vienna5 lb Vienna 37 4 25.2%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 15.1%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 2.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.5%
5 oz German - Melanoidin5 oz Melanoidin 37 25 1.6%
19.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 15 min 8.66 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 15 min 13.08 10%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 15 min 11.07 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 8.05 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 0 min 12.17 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 10.3 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 28.21 10%
10 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal BIAB Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.31 gal (53.25 qt). Suggest reducing initial strike volume to 10.42 gal (41.66 qt) and adding 1.31 gal (5.25 qt) sparge/top-off. 11.73 46.9  
Strike water volume (equipment estimates 13.24 g | 53 qt) 11.73 46.9  
Mash volume with grains (equipment estimates 14.82 g | 59.3 qt) 13.31 53.2  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.51 g | 42.1 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 8.11 32.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 8 32  
Total: 11.73 46.9
Equipment Profile Used: System Default
"Hoppy Weizenbock" Weizenbock beer recipe by flexmurphy. BIAB, ABV 8.53%, IBU 91.54, SRM 19.47, Fermentables: (Wheat, Vienna, Munich - Light 10L, Crystal 60L, Special B, Chocolate, Melanoidin) Hops: (Amarillo, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-23 17:04 UTC