King Marduk - Beer Recipe - Brewer's Friend

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King Marduk

347 calories 37.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Van Jaff
No Chill: 15 minute extended hop boil time
Calories: 347 calories (Per 330ml)
Carbs: 37.5 g (Per 330ml)
Created: Tuesday August 6th 2013
1.111
1.031
10.5%
60.3
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53.25 kg American - Pale 6-Row53.25 kg Pale 6-Row 35 1.8 66.6%
18.75 kg American - White Wheat18.75 kg White Wheat 40 2.8 23.5%
2.55 kg American - Caramel / Crystal 40L2.55 kg Caramel / Crystal 40L 34 40 3.2%
3.19 kg American - Chocolate3.19 kg Chocolate 29 350 4%
1.50 kg American - Roasted Barley1.5 kg Roasted Barley 33 300 1.9%
0.70 kg American - Black Malt0.7 kg Black Malt 28 500 0.9%
79.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 oz Tomahawk3.75 oz Tomahawk Hops Pellet 15 Boil 60 min 16.23 16.7%
3.75 oz Tomahawk3.75 oz Tomahawk Hops Pellet 15 Boil 45 min 15.53 16.7%
3.75 oz Simcoe3.75 oz Simcoe Hops Pellet 12.7 Boil 30 min 12.07 16.7%
3.75 oz Simcoe3.75 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 9.18 16.7%
3.75 oz Cascade3.75 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.99 16.7%
3.75 oz Cascade3.75 oz Cascade Hops Leaf/Whole 7 Boil 0 min 3.27 16.7%
22.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g honey Other Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 68 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.89 L. Suggest reducing initial water volume to 45.4 L and adding 113.49 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 252.61 L 199.9
Strike water volume at mash thickness of 2.5 L/kg 199.9
Mash volume with grains 252.6
Grain absorption losses -79.9
Remaining sparge water volume (equipment estimates 39.9 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158.9 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil Volume 150
Going into fermentor 150
Total: 230.8  
Equipment Profile Used: System Default
"King Marduk" Russian Imperial Stout beer recipe by Paul Van Jaff. All Grain, ABV 10.53%, IBU 60.27, SRM 39.93, Fermentables: (Pale 6-Row, White Wheat, Caramel / Crystal 40L, Chocolate, Roasted Barley, Black Malt) Hops: (Tomahawk, Simcoe, Cascade) Other: (honey)
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  • Last Updated: 2013-11-23 02:15 UTC