Macphergus
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | American - Pale 2-Row | 37 | 1.8 | 89.8% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.9% | |
8 oz | American - Caramel / Crystal 40L - (late boil kettle addition) | 34 | 40 | 3.9% | |
5 oz | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 2.4% | |
205 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Pellet | 8.6 | Boil | 30 min | 26.75 | 13.3% | |
0.50 oz | Amarillo | Pellet | 8.6 | Whirlpool at 180 °F | 20 min | 6.44 | 6.7% | |
1 oz | Chinook | Pellet | 13 | Whirlpool at 180 °F | 20 min | 19.47 | 13.3% | |
0.50 oz | Centennial | Pellet | 10 | Whirlpool at 180 °F | 20 min | 7.49 | 6.7% | |
0.50 oz | Simcoe | Pellet | 12.7 | Whirlpool at 180 °F | 20 min | 9.51 | 6.7% | |
1 oz | Citra LupuLN2 | Lupulin Pellet | 25 | Dry Hop at 70 °F | 5 days | 13.3% | ||
1 oz | Mosaic LupuLN2 | Lupulin Pellet | 22 | Dry Hop at 70 °F | 5 days | 13.3% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop at 70 °F | 5 days | 13.3% | ||
1 oz | Citra | Pellet | 11 | Dry Hop at 70 °F | 5 days | 13.3% | ||
7.50 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.8 qt | Infusion | -- | 152 °F | 60 min | |
24.2 qt | Sparge | -- | 170 °F | 45 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.02 | 0.1 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.09 | 20.4 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
Going into fermentor | 5 | 20 |
Total: | 9.31 | 37.3 |
Equipment Profile Used: | System Default |