518 Semper fIPA - Beer Recipe - Brewer's Friend

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518 Semper fIPA

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Macphergus
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday April 17th 2018
1.070
1.015
7.6%
69.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 89.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.9%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L - (late boil kettle addition) 34 40 3.9%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2.4%
205 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 26.75 13.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 6.44 6.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 20 min 19.47 13.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 20 min 7.49 6.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 9.51 6.7%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop at 70 °F 5 days 13.3%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop at 70 °F 5 days 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 5 days 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 5 days 13.3%
7.50 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 323 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 qt Infusion -- 152 °F 60 min
24.2 qt Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
"518 Semper fIPA" American IPA beer recipe by Macphergus. All Grain, ABV 7.59%, IBU 69.66, SRM 6.4, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Amarillo, Chinook, Centennial, Simcoe, Citra LupuLN2, Mosaic LupuLN2, Mosaic, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2018-09-07 09:24 UTC