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British bitter

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday April 4th 2018
1.060
1.014
6.2%
64.8
14.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 67.7%
0.80 kg United Kingdom - Pilsen0.8 kg Pilsen 36 1.8 12.9%
0.40 kg United Kingdom - Amber0.4 kg Amber 32 27 6.5%
0.40 kg United Kingdom - Extra Dark Crystal 120L0.4 kg Extra Dark Crystal 120L 33 120 6.5%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.2%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Archer20 g Archer Hops Pellet 3.7 Boil 60 min 7.99 10%
40 g Jester40 g Jester Hops Pellet 7 Boil 60 min 30.23 20%
30 g Archer30 g Archer Hops Pellet 3.7 Boil 30 min 9.21 15%
30 g Jester30 g Jester Hops Pellet 7 Boil 30 min 17.42 15%
50 g Archer50 g Archer Hops Pellet 3.7 Boil 0 min 25%
30 g Jester30 g Jester Hops Pellet 7 Boil 0 min 15%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 g Calcium Chloride Water Agt Mash 1 hr.
4.80 g Epsom Salt Water Agt Mash 1 hr.
6.40 g Gypsum Water Agt Mash 1 hr.
3 g Gjærnæring Other Boil 10 min.
10 g Protafloc Fining Boil 10 min.
1.27 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5 g sukker/l      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 75 160 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.2 L Temperature -- 67 °C 60 min
Mash out Temperature -- 75 °C 10 min
13.8 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.2 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 24
Going into fermentor 24
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

Thomas Fawcett Maris Otter Pale Ale Malt (5-7,5 EBC)
Viking Pilsner Malt (3-4 EBC)
Amber Malt (110-140 EBC)
Dark Crystal Malt (250-300 EBC)
Torrified Wheat (3-4,5 EBC)
Cara Ruby Malt (50 EBC)

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  • Last Updated: 2019-01-11 22:27 UTC