Milkstout - Beer Recipe - Brewer's Friend

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Milkstout

199 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 820 liters (fermentor volume)
Pre Boil Size: 953 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Imre Urbán
No Chill: 5 minute extended hop boil time
Calories: 199 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Monday April 2nd 2018
15.8 °P
4.4 °P
6.2%
25.8
47.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg German - Pale Ale125 kg Pale Ale 39 2.3 56.9%
13.60 kg German - CaraMunich III13.6 kg CaraMunich III 34 57 6.2%
13.60 kg German - Munich Light13.6 kg Munich Light 37 6 6.2%
13.60 kg German - Carafa I13.6 kg Carafa I 32 340 6.2%
18 kg German - Carafa III18 kg Carafa III 32 535 8.2%
9 kg Flaked Oats9 kg Flaked Oats 33 2.2 4.1%
9 kg Flaked Wheat9 kg Flaked Wheat 34 2 4.1%
18 kg Lactose (Milk Sugar)18 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.2%
219.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Magnum400 g Magnum Hops Pellet 13 Boil 60 min 16.54 25%
1,200 g East Kent Goldings1200 g East Kent Goldings Hops Pellet 5 Boil 10 min 9.3 75%
1,600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
cukrosítás Infusion -- 66 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 833.7 L. Suggest reducing initial water volume to 33.56 L and adding 788.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 940.39 L 807.2
Strike water volume at mash thickness of 4 L/kg 807.2
Mash volume with grains 940.4
Grain absorption losses -201.8
Remaining sparge water volume (equipment estimates 217.4 L) 348.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 821.9 L) 953
Volume increase from sugar/extract (late additions) 11.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8
Post boil Volume 820
Going into fermentor 820
Total: 1155.7  
Equipment Profile Used: System Default
"Milkstout" Oatmeal Stout beer recipe by Imre Urbán. All Grain, ABV 6.19%, IBU 25.84, SRM 47.92, Fermentables: (Pale Ale, CaraMunich III, Munich Light, Carafa I, Carafa III, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2018-04-02 17:49 UTC