Brewer's Friend

Print

Red nut

195 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday March 31st 2018
1.064
1.012
6.9%
64.2
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 77%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 7%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 140 2.8%
0.23 kg New Zealand - Biscuit Malt0.23 kg Biscuit Malt 35 30.46 3.2%
0.15 kg New Zealand - Sour Grapes Malt0.15 kg Sour Grapes Malt 34 2.03 2.1%
0.07 kg United Kingdom - Chocolate0.065 kg Chocolate 34 425 0.9%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 12.6 Boil 48 min 31.01 3.7%
210 g Galaxy210 g Galaxy Hops Fresh 14.25 Boil 13 min 26.51 39%
9 g Chinook9 g Chinook Hops Pellet 12.6 Boil 13 min 6.63 1.7%
10 g Chinook10 g Chinook Hops Pellet 12.6 Whirlpool at 70 °C 0 min 1.9%
290 g Galaxy290 g Galaxy Hops Fresh 14.25 Whirlpool at 70 °C 0 min 53.8%
539 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sach' -- -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.76 L. Suggest reducing initial strike volume to 40.68 L and adding 0.36 L sparge/top-off. 41
Strike water volume (equipment estimates 37.4 L) 41
Mash volume with grains (equipment estimates 42.2 L) 45.8
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -1.5
Volume into fermentor 21
Total: 41  
Equipment Profile Used: System Default
 
Notes

35.2l strike
Hops as per with flame out hops added @1min & steeped for 20 min
Than whirlpool hops added @ 70 degrees 20min steep
21l@1.064

Last Updated and Sharing
 
836
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-07 05:13 UTC