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Strawberry Milkshake IPA

277 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Thursday March 29th 2018
1.083
1.022
8.1%
131.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 53.8%
8 lb Strawberry8 lb Strawberry 3.15 0 30.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 1.9%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 1.9%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 35.48 7.7%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 44.94 23.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 51.07 23.1%
6 oz Belma6 oz Belma Hops Pellet 9.4 Dry Hop 5 days 46.2%
13 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 6 10 51 114 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.47 21.9  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 7.46 29.9
Equipment Profile Used: System Default
 
Notes

SO4:CL 114:51
Ca: 84
Mash pH 5.06

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  • Public: Yup, Shared
  • Last Updated: 2018-03-31 17:58 UTC