Black EYEpa - Beer Recipe - Brewer's Friend

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Black EYEpa

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 62% (brew house)
Source: WBC
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday March 29th 2018
1.070
1.018
6.8%
75.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 74.1%
2 lb German - Carafa I2 lb Carafa I 32 340 11.9%
12 oz Belgian - Aromatic12 oz Aromatic 33 38 4.4%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 3.7%
4 oz American - Black Malt4 oz Black Malt 28 500 1.5%
12 oz Molasses12 oz Molasses - (late boil kettle addition) 36 80 4.4%
270 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 34.27 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 22.11 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.53 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.39 12.5%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 5 min 1.64 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.29 psi       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Fly Sparge -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.05 24.2  
Mash volume with grains 7.34 29.3  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.3 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 10.27 41.1
Equipment Profile Used: System Default
"Black EYEpa" Specialty IPA: Black IPA beer recipe by WBC. All Grain, ABV 6.83%, IBU 75.94, SRM 50, Fermentables: (Pale 2-Row, Carafa I, Aromatic, Caramel / Crystal 60L, Black Malt, Molasses) Hops: (Centennial, Chinook, Mosaic, Cascade, Mount Hood)
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  • Last Updated: 2020-05-10 13:32 UTC