AIH Hopslam clone - Beer Recipe - Brewer's Friend

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AIH Hopslam clone

291 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AIH
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday March 29th 2018
1.088
1.017
9.4%
107.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 78.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3%
2 lb Honey2 lb Honey 42 2 12.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 45.48 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 19.71 6.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 30.09 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 8.46 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 3.93 6.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"AIH Hopslam clone" American IPA beer recipe by AIH. All Grain, ABV 9.35%, IBU 107.66, SRM 8.73, Fermentables: (Pale 2-Row, Victory, CaraFoam, Caramel / Crystal 60L, Honey) Hops: (Columbus, Chinook, Centennial, Cascade, Simcoe)
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  • Last Updated: 2018-03-29 03:45 UTC