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White IPA

307 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: boris
Calories: 307 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Wednesday March 28th 2018
1.100
1.015
11.1%
65.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 42.2%
3.50 kg Belgian - Unmalted Wheat3.5 kg Unmalted Wheat 36 2 42.2%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 3.6%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 12%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 22.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 22.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 14.99 22.1%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 12.4 11.7%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 38.45 22.1%
4.53 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 10 min.
0.50 tsp yeast nutrient Other Boil 4 days
10 g Semilla de cilantro Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Infusion -- 67 °C 75 min
17 L Fly Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.5
Grain absorption losses -7.3
Remaining sparge water volume 5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 16.1 L) 20
Estimated amount in fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by boris. All Grain, ABV 11.1%, IBU 65.83, SRM 4.92, Fermentables: (Pilsner, Unmalted Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Amarillo, Azacca, Citra, Sorachi Ace, Nugget) Other: (whirfloc, yeast nutrient, Semilla de cilantro)
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  • Last Updated: 2018-03-28 20:28 UTC