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Orange Pale Ale

257 calories 21.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Infinitum - Norberto Pazos
Calories: 257 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Sunday March 25th 2018
1.056
1.009
6.2%
34.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 77.6%
0.25 kg American - Vienna0.25 kg Vienna 35 4 4.3%
0.25 kg American - Munich - Light 10L0.25 kg Munich - Light 10L 33 10 4.3%
0.50 kg Honey0.5 kg Honey 42 2 8.6%
0.05 kg Orange0.05 kg Orange - (late boil kettle addition) 4.1 0 0.9%
0.25 kg American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L 34 30 4.3%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 60 min 12.63 25%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 9.75 25%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 0 min 11.96 25%
25 g Willamette25 g Willamette Hops Pellet 4.5 Dry Hop Day 7 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander Spice Boil 1 hr.
25 g Cardamon Spice Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.5 L) 17.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.5 L) 27
Volume increase from sugar/extract (late additions) 0
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
"Orange Pale Ale" American Pale Ale beer recipe by Infinitum - Norberto Pazos. All Grain, ABV 6.18%, IBU 34.34, SRM 5.83, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Honey, Orange, Caramel / Crystal 30L) Hops: (Willamette, Cascade, Citra) Other: (Coriander, Cardamon)
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  • Last Updated: 2018-03-25 13:36 UTC