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KERN CITRA

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Monday March 19th 2018
1.072
1.015
7.5%
73.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 86.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.5%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.61 oz Columbus0.61 oz Columbus Hops Pellet 15 Boil 60 min 31.71 4.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11.5 Boil 30 min 15.31 3.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11.5 Boil 15 min 9.89 3.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11.5 Boil 10 min 7.22 3.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11.5 Boil 5 min 3.97 3.8%
6 oz Citra6 oz Citra Hops Pellet 11.5 Dry Hop 5 days 45.8%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 19.1%
1 oz Citra1 oz Citra Hops Pellet 11.5 Whirlpool 30 min 3.06 7.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 2.29 7.6%
13.11 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.9 qt Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.23 20.9  
Mash volume with grains 6.57 26.3  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 10.34 41.4
Equipment Profile Used: System Default
 
Notes

MASH AT 149

5.9 GALLONS MASH
3.5 GALLONS SPARGE

1.8l starter 7.2oz

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  • Last Updated: 2018-08-01 18:06 UTC