Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Stout

356 calories 32.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dpatrickv/nolan
Calories: 356 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Saturday March 17th 2018
1.107
1.022
11.1%
82.4
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 44.4%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 18.7%
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 8.2%
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 9.4%
20 oz German - Carafa II20 oz Carafa II 32 425 2.9%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 4.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.3%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 4.7%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 4.7%
42.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Bravo4 oz Bravo Hops Pellet 15.5 Boil 60 min 82.38 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Italian Roast Coffee Beans Flavor Kegging 3 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 158 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 11.7 gal (46.81 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.63 gal (70.53 qt). Suggest reducing strike water volume to 8.9 gal (35.6 qt) and adding 5.63 gal (22.53 qt) sparge/top-off. 14.53 58.1  
Strike water volume at mash thickness of 1.5 qt/lb 14.53 58.1  
Mash volume with grains 17.63 70.5  
Grain absorption losses -4.84 -19.4  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.35 g | 49.4 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.59 70.4
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by dpatrickv/nolan. All Grain, ABV 11.06%, IBU 82.38, SRM 41.04, Fermentables: (Maris Otter Pale, Pale 2-Row, Golden Promise, Flaked Barley, Carafa II, Pale Chocolate, Roasted Barley, Brown Sugar, Cane Sugar) Hops: (Bravo) Other: (Italian Roast Coffee Beans)
Last Updated and Sharing
 
447
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-27 15:51 UTC