Planetary Pale Ale V - Beer Recipe - Brewer's Friend

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Planetary Pale Ale V

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday March 16th 2018
1.067
1.015
6.8%
113.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 61.8%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 21.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.9%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 18.2 Boil 60 min 29.8 3.6%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 18.2 Boil 5 min 2.97 1.8%
2.25 oz Columbus2.25 oz Columbus Hops Pellet 18.2 Whirlpool at 200 °F 25 min 42.67 16.1%
1.75 oz Vic Secret1.75 oz Vic Secret Hops Pellet 21 Whirlpool 25 min 38.3 12.5%
1.25 oz Vic Secret1.25 oz Vic Secret Hops Pellet 21 Dry Hop 14 days 8.9%
4 oz Vic Secret4 oz Vic Secret Hops Pellet 21 Dry Hop 7 days 28.6%
1 oz Columbus1 oz Columbus Hops Pellet 18.2 Dry Hop 1 days 7.1%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 21 Dry Hop 1 days 21.4%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 75 min.
10 g Calcium Chloride Water Agt Mash 75 min.
1 tsp Yeast Nutrient Other Boil 10 min.
2 tsp Phosphoric Acid Water Agt Mash 75 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
East Coast IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 5 5 136 59 0
6g Gypsum, 8g Calcium Chloride added to mash. 2g of each added to sparge water. 1.5 tsp of phosphoric acid added to mash to hit pH of 5.30. - 5.4. 0.8 tsp of phosphoric added to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Infusion -- 148 °F 75 min
3.1 gal Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.72 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.72 qt/lb 5.91 23.7  
Mash volume with grains 7.01 28.1  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.75 23  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Planetary Pale Ale V" American IPA beer recipe by andlebars. All Grain, ABV 6.75%, IBU 113.74, SRM 4.62, Fermentables: (Pale 2-Row, Golden Promise, White Wheat, Carapils (Dextrine Malt)) Hops: (Columbus, Vic Secret) Other: (Gypsum, Calcium Chloride, Yeast Nutrient, Phosphoric Acid)
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  • Last Updated: 2018-04-17 00:11 UTC