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Brown Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Freymuller
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday March 13th 2018
1.050
1.009
5.4%
24.6
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 80%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 5%
0.25 lb American - Victory0.25 lb Victory 34 28 2.5%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 2.5%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 4.6 Boil 60 min 15.45 66.7%
0.20 oz Domestic Hallertau0.2 oz Domestic Hallertau Hops Pellet 3.8 Boil 60 min 3.19 16.7%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7.1 Boil 60 min 5.96 16.7%
1.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brown Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 27 54 70 90
Total Water Needed (gal.)
9.24
Mash Water Needed (gal.)
3.13
Sparge Water Needed (gal.)
6.12
Strike Temperature (deg.)
165.12
Pre-Boil Wort Produced (gal.)
6.94

Gypsum: M(.9g) S(1.2g)
Calcium Chloride: M(1.1g) S(1.4g)
Epsom Salt: M(1.5g) S(1.9g)
Canning Salt: M(.2g) S(.3g)
Baking Soda: M(1.2g)
Chalk: M(.4g)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4 16  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Brian Freymuller. All Grain, ABV 5.43%, IBU 24.59, SRM 20.65, Fermentables: (Maris Otter Pale, Chocolate, CaraMunich I, Victory, CaraMunich II, Honey Malt) Hops: (Tettnanger, Domestic Hallertau, Cascade)
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  • Last Updated: 2018-05-08 02:45 UTC