KESÄAPA2018 - Beer Recipe - Brewer's Friend

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KESÄAPA2018

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday March 12th 2018
1.049
1.009
5.2%
60.2
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
87 kg Finland - Pilsner Malt87 kg Pilsner Malt 37 2 75.7%
8 kg Finland - Cara Plus 1008 kg Cara Plus 100 35 38 7%
8 kg Finland - Cara Plus 2508 kg Cara Plus 250 35 94 7%
7 kg Finland - Vienna Malt7 kg Vienna Malt 36 3 6.1%
3 kg Finland - Cookie Malt3 kg Cookie Malt 37 19 2.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 1.7%
115 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 7.67 3.4%
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Boil 15 min 8.06 8.6%
750 g Chinook750 g Chinook Hops Pellet 13 Boil 2 min 4.22 25.9%
600 g Simcoe600 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 15.24 20.7%
600 g Northern Brewer600 g Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 9.36 20.7%
600 g Chinook600 g Chinook Hops Pellet 13 Whirlpool 0 min 15.6 20.7%
2,900 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 520.2 L. Suggest reducing initial water volume to 45.4 L and adding 474.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 432.4 L 356.5
Strike water volume at mash thickness of 3.1 L/kg 356.5
Mash volume with grains 432.4
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 279.6 L) 259.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 520.2 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 509
Hops absorption losses (whirlpool, hop stand) -9
Going into fermentor 500
Total: 615.9  
Equipment Profile Used: System Default
"KESÄAPA2018" American Pale Ale beer recipe by Brewer #55762. All Grain, ABV 5.23%, IBU 60.15, SRM 12.4, Fermentables: (Pilsner Malt, Cara Plus 100, Cara Plus 250, Vienna Malt, Cookie Malt, Flaked Oats) Hops: (Magnum, Simcoe, Chinook, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-12 18:51 UTC