NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Moody
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday March 9th 2018
1.057
1.016
5.3%
56.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
1 lb American - Pilsner1 lb Pilsner 37 1.8 9.1%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 6.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
0.25 lb United Kingdom - Golden Promise0.25 lb Golden Promise 37 3 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summer1 oz Summer Hops Pellet 6 Boil 15 min 12.52 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 26.08 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 17.94 8.3%
1 oz Summer1 oz Summer Hops Pellet 6 Boil 0 min 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 8.3%
1 oz Summer1 oz Summer Hops Pellet 6 Dry Hop 7 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.3%
1 oz Summer1 oz Summer Hops Pellet 6 Dry Hop 10 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each WHIRLFLOC Water Agt Boil 10 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal -- -- 154 °F 60 min
Starting Mash Thickness: 7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.13 gal (80.52 qt). Suggest reducing strike water volume to 11.12 gal (44.48 qt) and adding 8.13 gal (32.52 qt) sparge/top-off. 19.25 77  
WARNING: Based on your provided mash thickness (7 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.93 g). Reduce mash thickness to 3.24 qt/lb or increase pre-boil volume to 17.63 g.    
Strike water volume at mash thickness of 7 qt/lb 19.25 77  
Mash volume with grains 20.13 80.5  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.93 35.7
Equipment Profile Used: System Default
"NE IPA" American IPA beer recipe by Moody. All Grain, ABV 5.34%, IBU 56.54, SRM 3.91, Fermentables: (Pale 2-Row, Pilsner, Wheat, Flaked Wheat, Flaked Oats, Golden Promise) Hops: (Summer, Mosaic, Amarillo) Other: (WHIRLFLOC)
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  • Last Updated: 2018-03-10 17:25 UTC