Ernie the Plumber-Enhanced - Beer Recipe - Brewer's Friend

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Ernie the Plumber-Enhanced

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd Stiles
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday July 25th 2013
1.077
1.018
7.8%
307.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 83.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 63.47 7.5%
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 60 min 156.23 15%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 22.76 5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 15 min 41.99 10%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 13.63 5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 9.73 5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 10%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 5%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 14 days 15%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 14 days 7.5%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 14 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 5%
20 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Ernie the Plumber-Enhanced" Imperial IPA beer recipe by Todd Stiles. All Grain, ABV 7.76%, IBU 307.81, SRM 9.94, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Biscuit) Hops: (Chinook, Warrior, Simcoe, Columbus, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2013-09-20 21:57 UTC