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Alestonia 2

11781 calories 1110.9 g 20 qt
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 11781 calories (Per 20qt)
Carbs: 1110.9 g (Per 20qt)
Created: Thursday March 8th 2018
1.067
1.014
7.0%
41.7
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb American - Pale 2-Row4.6 lb Pale 2-Row 37 1.8 32.6%
2 lb Belgian - Unmalted Wheat2 lb Unmalted Wheat 36 2 14.2%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 14.2%
2 lb German - Munich Light2 lb Munich Light 37 6 14.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.3%
0.75 lb Brown Sugar0.75 lb Brown Sugar - (late boil kettle addition) 45 15 5.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.5%
14.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 9.8 Boil 60 min 33.4 66.7%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 9.8 Boil 15 min 8.29 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Water Agt Mash --
1 tsp Gypsum Water Agt Mash --
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 8.42 33.7  
Mash volume with grains (equipment estimates 9.99 g | 39.9 qt) 9.49 37.9  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
 
Notes

2.5L starter. Pitch 2L and save 0.5L
Add sugar last 10 minutes of boil.
Gradually raise fermentation to 68*

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  • Last Updated: 2018-05-08 11:16 UTC