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Pliny the Toddler

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: HomeBrewersAssociation.org
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-pliny-the-toddler/
Created: Sunday March 4th 2018
1.047
1.013
4.4%
55.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 35.3%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 35.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 11.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 5.9%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.5 Boil 60 min 30.42 25%
1 oz Columbus1 oz Columbus Hops Pellet 11.4 Boil 15 min 11.1 25%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 15 min 8.28 25%
1 oz Cascade1 oz Cascade Hops Pellet 8.5 Whirlpool at 212 °F 2 min 5.79 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 qt Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.29 g | 53.2 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 10.71 g | 42.8 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 10.96 43.9  
Total: 15.25 61
Equipment Profile Used: System Default
 
Notes

Rounded hops up to full ounce for ease of measuring and for more hops! Original recipe had .75 ounce for each type of hops.

This is a session version of a Pliny the Elder that I found and slightly modified.

Last Updated and Sharing
 
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  • Last Updated: 2018-03-04 22:56 UTC