Brewer's Friend

Print

Top Secret RIS

334 calories 34.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Saturday March 3rd 2018
1.100
1.025
9.9%
86.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.60 lb United Kingdom - Pale 2-Row17.6 lb Pale 2-Row 38 2.5 76.4%
1.10 lb Belgian - Special B1.1 lb Special B 34 115 4.8%
1.60 lb American - Roasted Barley1.6 lb Roasted Barley 33 300 6.9%
0.55 lb American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L 34 60 2.4%
0.55 lb United Kingdom - Crystal 90L0.55 lb Crystal 90L 33 90 2.4%
1.10 lb Flaked Barley1.1 lb Flaked Barley 32 2.2 4.8%
0.55 lb United Kingdom - Chocolate0.55 lb Chocolate 34 425 2.4%
23.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz target0.75 oz target Hops Pellet 12.5 Boil 90 min 29.2 21.4%
0.75 oz goldings0.75 oz goldings Hops Pellet 6.5 Boil 90 min 15.18 21.4%
1 oz target1 oz target Hops Pellet 12.5 Boil 30 min 27.97 28.6%
1 oz goldings1 oz goldings Hops Pellet 6.5 Boil 30 min 14.55 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of Ottawa, ON, Canada. Britannia Plant. 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 17 5 27 40
camden only
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.2 28.8  
Mash volume with grains 9.05 36.2  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.13 44.5
Equipment Profile Used: System Default
"Top Secret RIS" Foreign Extra Stout beer recipe by jvl. All Grain, ABV 9.93%, IBU 86.91, SRM 40, Fermentables: (Pale 2-Row, Special B, Roasted Barley, Caramel / Crystal 60L, Crystal 90L, Flaked Barley, Chocolate) Hops: (target, goldings)
Last Updated and Sharing
 
375
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-12 15:40 UTC