The Queen 1.1 - Beer Recipe - Brewer's Friend

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The Queen 1.1

272 calories 23 g 16 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brad Ledbetter
Calories: 272 calories (Per 16oz)
Carbs: 23 g (Per 16oz)
Created: Friday March 2nd 2018
20.0 °P
3.5 °P
9.1%
39.3
5.7
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 80%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 4%
2 lb Cane Sugar2 lb Cane Sugar 46 0 10.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)12 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.2 Boil 30 min 22.44 7.7%
72 g Saaz72 g Saaz Hops Pellet 2.9 Boil 20 min 12.21 46.2%
72 g Saaz72 g Saaz Hops Pellet 2.9 Whirlpool 15 min 4.6 46.2%
156 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 min.
1.50 g Epsom Salt Water Agt Mash 1 min.
1.50 g Gypsum Water Agt Mash 1 min.
6 ml Lactic acid Water Agt Mash 1 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 46
Leaving the water alone for now to get the basics in line.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 60 min
Mash Out Temperature -- 169 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.03 20.1  
Mash volume with grains 6.37 25.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 6.1 g | 24.4 qt) 6.9 27.6  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 6 24  
Total: 9.7 38.8
Equipment Profile Used: System Default
 
Notes

Starter: depending on age of packet, 4L @ 10P

Fermentation
64-68, 6 days
68, 7 days
46, 21 days

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  • Last Updated: 2019-11-24 19:17 UTC