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Cheater Hops NEIPA

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mad Fermentationist
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday March 2nd 2018
1.072
1.020
6.7%
130.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 80.6%
1.67 lb Flaked Wheat1.67 lb Flaked Wheat 34 2 10.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.5%
0.33 lb American - Caramel / Crystal 10L0.33 lb Caramel / Crystal 10L 35 10 2.1%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 14 Boil 15 min 43.64 16.7%
3 oz Simcoe3 oz Simcoe Hops Pellet 9 Whirlpool 30 min 36.77 25%
2 oz Columbus2 oz Columbus Hops Pellet 14 Whirlpool at 150 °F 30 min 38.13 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 30 min 11.71 8.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 16.7%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
This Beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 10 80 160 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Cheater Hops NEIPA" American IPA beer recipe by Mad Fermentationist. All Grain, ABV 6.74%, IBU 130.25, SRM 4.92, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Barley, Caramel / Crystal 10L) Hops: (Columbus, Simcoe, Amarillo, Citra, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-02 17:13 UTC