Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday March 2nd 2018
1.066
1.013
6.9%
36.5
10.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 25%
6 lb Belgian - Pale Ale6 lb Pale Ale 38 3.4 50%
1.50 lb American - Rye1.5 lb Rye 38 3.5 12.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.4 Boil 60 min 17.31 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Boil 15 min 13.48 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.1 Boil 5 min 5.71 25%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 14 days 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irishmoss Fining Boil 10 min.
3 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.375 gal Infusion -- 155 °F 60 min
1.5 gal Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.99 g | 31.9 qt) 4.89 19.6  
Mash volume with grains (equipment estimates 7.99 g | 31.9 qt) 5.61 22.4  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.89 19.6
Equipment Profile Used: System Default
"Rye IPA" No Profile Selected beer recipe by Druck. Partial Mash, ABV 6.86%, IBU 36.49, SRM 10.23, Fermentables: (Dry Malt Extract - Light, Pale Ale, Rye, Caramel / Crystal 80L, Honey Malt, Carapils (Dextrine Malt)) Hops: (El Dorado, Mosaic, Citra, Cascade) Other: (Irishmoss , Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 18:12 UTC