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stout

232 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 20.0 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 232 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Sunday February 25th 2018
18.1 °P
5.5 °P
7.0%
40.1
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pale 2-Row75 kg Pale 2-Row 37 1.8 54.9%
20 kg American - Munich - Dark 20L20 kg Munich - Dark 20L 33 20 14.7%
12.50 kg Lactose (Milk Sugar)12.5 kg Lactose (Milk Sugar) 41 1 9.2%
7 kg Finland - Cara Pale7 kg Cara Pale 35 4 5.1%
7 kg Finland - Chocolate Malt7 kg Chocolate Malt 31 338 5.1%
7 kg Finland - Crystal Malt 1507 kg Crystal Malt 150 35 57 5.1%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 3.7%
2 kg Belgian - Roasted Barley2 kg Roasted Barley 30 575 1.5%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 0.7%
136.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Cascade1000 g Cascade Hops Pellet 8.4 Boil 60 min 31.7 66.7%
500 g Cascade500 g Cascade Hops Pellet 8.4 Whirlpool at 99 °C 15 min 8.4 33.3%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L -- -- 68 °C 60 min
400 L -- -- 73 °C 25 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.7 L. Suggest reducing initial water volume to 45.4 L and adding 465.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 466.24 L 384.4
Strike water volume at mash thickness of 3.1 L/kg 384.4
Mash volume with grains 466.2
Grain absorption losses -124
Remaining sparge water volume 182.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.2
Pre boil volume (equipment estimates 510.7 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 439.3 L) 500
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 497.5
Total: 566.7  
Equipment Profile Used: System Default
"stout" Sweet Stout beer recipe by Pozhario . All Grain, ABV 6.96%, IBU 40.1, SRM 28.97, Fermentables: (Pale 2-Row, Munich - Dark 20L, Lactose (Milk Sugar), Cara Pale, Chocolate Malt, Crystal Malt 150, Flaked Oats, Roasted Barley, Biscuit) Hops: (Cascade)
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  • Last Updated: 2018-02-25 14:36 UTC