Weizenbock
262 calories
25.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
7.42 |
50% |
0.50 oz |
Spalt0.5 oz Spalt Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
6.13 |
25% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
11.45 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker (Pellet) 0.99999999771257 oz Hallertau Hersbrucker (Pellet) Hops |
|
7.42 |
50% |
0.50 oz |
Spalt (Pellet) 0.49999999885628 oz Spalt (Pellet) Hops |
|
6.13 |
25% |
0.50 oz |
Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
|
11.45 |
25% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirfloc Tablet
|
|
Other |
Boil |
1 hr. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
110 °F |
15 min |
|
|
-- |
-- |
151 °F |
60 min |
|
|
-- |
-- |
168 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.29 g | 37.2 qt)
|
9.72 |
38.9
|
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt)
|
10.98 |
43.9
|
Grain absorption losses
|
-1.97 |
-7.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.72
|
38.9
|
Equipment Profile Used: |
System Default |
"Weizenbock" Weizenbock beer recipe by Modified from https://beerandbrewing.com/. BIAB, ABV 7.93%, IBU 24.99, SRM 21.38, Fermentables: (Wheat Malt, Vienna, Munich Dark, Special B, Chocolate Rye, Melanoidin, Caramel / Crystal 40L) Hops: (Hallertau Hersbrucker, Spalt, Perle) Other: (Whirfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-24 15:34 UTC