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celebration clone

238 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday February 21st 2018
1.072
1.016
7.8%
101.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 78.8%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3%
0.13 lb American - Caramel / Crystal 120L0.125 lb Caramel / Crystal 120L 33 120 1.5%
0.13 lb Briess - Bonlander Munich0.125 lb Bonlander Munich 36 10 1.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 87.93 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 13.48 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 0 days 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 9.1%
5.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal -- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.53 g | 22.1 qt) 5.08 20.3  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 5.66 22.6  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.45 g | 17.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 2.8 11.2  
Volume into fermentor 2.8 11.2  
Total: 5.08 20.3
Equipment Profile Used: System Default
"celebration clone" Imperial IPA beer recipe by detek. BIAB, ABV 7.8%, IBU 101.42, SRM 10.39, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Caramel / Crystal 120L, Bonlander Munich, Dry Malt Extract - Light) Hops: (Chinook, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-22 03:23 UTC