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Champale

177 calories 20.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Ian Cheeseright
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday July 19th 2013
1.057
1.018
5.1%
28.4
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 65.2%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 10.9%
0.75 kg United Kingdom - Maris Otter Pale0.75 kg Maris Otter Pale 38 3.75 16.3%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 6.5%
50 g United Kingdom - Black Patent50 g Black Patent 27 525 1.1%
4.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.92 Boil 60 min 16.07 17%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.92 Boil 20 min 9.74 17%
50 g Fuggles50 g Fuggles Hops Pellet 5.5 Aroma 5 min 2.55 17%
30 g Citra30 g Citra Hops Pellet 12.4 Aroma 0 min 10.2%
50 g Fuggles50 g Fuggles Hops Pellet 5.5 Aroma 0 min 17%
64 g Willamette64 g Willamette Hops Pellet 4.5 Aroma 0 min 21.8%
294 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Burton Water Crystals Water Agt Mash 30 min.
5 g Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 L Infusion -- 65 °C 30 min
7 L Fly Sparge -- 70 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.8 L) 8.7
Mash volume with grains (equipment estimates 29.8 L) 9.7
Grain absorption losses (steeping) -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 30.2 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.7  
Equipment Profile Used: System Default
 
Notes

OG 1.057
FG 1.018
ABV 5.11%

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  • Last Updated: 2013-11-22 15:57 UTC