Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | US - Pale 2-Row | 37 | 1.8 | 75.5% | |
2.50 lb | American - Vienna | 35 | 4 | 17.2% | |
9 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.9% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.4% | |
14.56 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.20 oz | Centennial | Pellet | 10 | Boil | 45 min | 34.42 | 20.3% | |
1.20 oz | Centennial | Pellet | 10 | Boil | 25 min | 26.07 | 20.3% | |
3.50 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 59.3% | ||
5.90 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 5 min. | |
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
11 g | Gypsum | Water Agt | Mash | 1 hr. | |
9 g | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.8 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Infusion | -- | 155 °F | 60 min | |
4.4 gal | Sparge | -- | 170 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.46 | 21.8 |
Mash volume with grains (equipment estimates 5.73 g | 22.9 qt) | 6.63 | 26.5 |
Grain absorption losses | -1.82 | -7.3 |
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) | 3.61 | 14.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.1 | 20.4 |
Top off amount | 0.9 | 3.6 |
Going into fermentor | 6 | 24 |
Total: | 9.07 | 36.3 |
Equipment Profile Used: | System Default |