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Highland House Heart IPA

199 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tim Highland and others
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created Saturday February 17th 2018
1.060
1.016
5.81%
60.49
6.67
5.48
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Pale 2-Row11 lb Pale 2-Row 37 1.8 75.5%
2.50 lb American - Vienna2.5 lb Vienna 35 4 17.2%
9 oz American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L 34 40 3.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.4%
14.56 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 45 min 34.42 20.3%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 25 min 26.07 20.3%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 59.3%
5.9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Infusion 155 °F 60 min
4.4 gal Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
9 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.8 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.04 40.1  
Strike water volume at mash thickness of 1.5 qt/lb 5.46 21.8  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.97 31.9  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 6 24  
Total: 9.91 39.6
Author: Tim Highland and others, Method: All Grain, Style: Blonde Ale, ABV 5.81%, IBU 60.49, SRM 6.67, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-12-01 19:35 UTC