Silver Piney IPA - Beer Recipe - Brewer's Friend

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Silver Piney IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday February 15th 2018
1.062
1.012
6.5%
79.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 72.6%
1.20 kg German - Pale Ale1.2 kg Pale Ale 39 2.3 17.4%
100 g German - Wheat Malt100 g Wheat Malt 37 2 1.5%
340 g German - CaraMunich II340 g CaraMunich II 34 46 4.9%
250 g German - Carapils250 g Carapils 35 1.3 3.6%
6,890 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 39.16 8.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 19.74 10.5%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 10 min 12.31 8.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 4.37 10.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 1 min 1.72 10.5%
35 g Chinook35 g Chinook Hops Pellet 13 Boil 1 min 2.05 12.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 10.5%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 3 days 14%
40 g Chinook40 g Chinook Hops Pellet 13 Dry Hop 3 days 14%
285 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 66 °C --
17 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.2
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 18.7 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25
Going into fermentor 25
Total: 40.8  
Equipment Profile Used: System Default
"Silver Piney IPA" American IPA beer recipe by kedili_bira. All Grain, ABV 6.48%, IBU 79.35, SRM 8.47, Fermentables: (Maris Otter Pale, Pale Ale, Wheat Malt, CaraMunich II, Carapils) Hops: (Magnum, Simcoe, Chinook, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-03 09:50 UTC