BM Imperial Stout - Beer Recipe - Brewer's Friend

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BM Imperial Stout

300 calories 29.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JH
Calories: 300 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Monday February 12th 2018
1.097
1.022
9.8%
54.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 1.9 42.1%
3 kg United Kingdom - Munich3 kg Munich 37 6 15.8%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 7.9%
1.50 kg German - Smoked Malt1.5 kg Smoked Malt 37 3 7.9%
1.50 kg United Kingdom - Brown1.5 kg Brown 32 65 7.9%
1.50 kg United Kingdom - Chocolate1.5 kg Chocolate 34 425 7.9%
1.50 kg United Kingdom - Extra Dark Crystal 120L1.5 kg Extra Dark Crystal 120L 33 120 7.9%
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent 27 525 2.6%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Leaf/Whole 15 Boil 60 min 48.46 44.4%
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 5.86 55.6%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 763 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malty and strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 75 110 50 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.6 L. Suggest reducing initial water volume to 45.4 L and adding 5.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.04 L. Suggest reducing strike water volume to 32.86 L and adding 14.64 L sparge/top-off. 47.5
Strike water volume at mash thickness of 2.5 L/kg 47.5
Mash volume with grains 60
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 23 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.6 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 44
Going into fermentor 44
Total: 73.9  
Equipment Profile Used: System Default
"BM Imperial Stout" American Light Lager beer recipe by JH. All Grain, ABV 9.8%, IBU 54.32, SRM 50, Fermentables: (Bohemian Pilsner, Munich, Flaked Oats, Smoked Malt, Brown, Chocolate, Extra Dark Crystal 120L, Black Patent) Hops: (Magnum, Hallertau Hersbrucker)
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  • Last Updated: 2018-02-12 20:32 UTC