Stocktake Sale - Beer Recipe - Brewer's Friend

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Stocktake Sale

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday February 9th 2018
1.065
1.011
7.1%
67.2
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg United Kingdom - Golden Promise1.75 kg Golden Promise 37 3 27.6%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 63.2%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
0.18 kg Finland - Black Malt0.18 kg Black Malt 30 526 2.8%
6.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 47.52 16.9%
30 g Summer30 g Summer Hops Pellet 6 Boil 15 min 9.43 16.9%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 2.6 Boil 30 min 6.33 16.9%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 7.4 Boil 5 min 3.89 14.1%
62.50 g Nelson Sauvin62.5 g Nelson Sauvin Hops Pellet 12 Dry Hop 5 days 35.2%
177.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.1
Mash volume with grains 21.3
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.4 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"Stocktake Sale" Specialty IPA: Red IPA beer recipe by Cain Piper. All Grain, ABV 7.13%, IBU 67.18, SRM 18.69, Fermentables: (Golden Promise, Pale Ale, Carapils, Acidulated Malt, Black Malt) Hops: (Magnum, Summer, Hallertau Mittelfruh, Mandarina Bavaria, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-09 12:08 UTC