Intergalactic CDA - Beer Recipe - Brewer's Friend

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Intergalactic CDA

196 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.85 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 69% (brew house)
Source: J-Ho
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday February 7th 2018
1.059
1.017
5.5%
46.3
41.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 65.7%
8 oz American - Vienna8 oz Vienna 35 4 11.9%
5 oz American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L 33 80 7.5%
5 oz American - Special Roast5 oz Special Roast 33 50 7.5%
5 oz American - Midnight Wheat Malt5 oz Midnight Wheat Malt 33 550 7.5%
67 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Aroma 5 min 7.69 11.1%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Aroma 5 min 7.31 11.1%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Whirlpool 0 min 16.05 11.1%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 15.25 11.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 11.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 4 days 22.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
1.20 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion -- 155 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.67 g | 10.7 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 3 g | 12 qt) 2.96 11.8  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.89 g | 7.6 qt) 1.85 7.4  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.27 1.1  
Volume into fermentor 1.75 7  
Total: 2.62 10.5
Equipment Profile Used: System Default
 
Notes

Vienna malt toasted dry in 350 degree oven for 20 minutes.
This is just what I want in a CDA.

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  • Last Updated: 2020-04-19 12:44 UTC