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Stout

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday February 6th 2018
1.060
1.014
6.1%
45.2
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.40 lb American - Pale 2-Row17.4 lb Pale 2-Row 37 1.8 72.1%
2.40 lb American - Caramel / Crystal 20L2.4 lb Caramel / Crystal 20L 35 20 9.9%
2.20 lb American - Munich - Light 10L2.2 lb Munich - Light 10L 33 10 9.1%
30 oz American - Chocolate30 oz Chocolate 29 350 7.8%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 1%
24.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Galena0.6 oz Galena Hops Pellet 13.8 Boil 60 min 15.69 18.8%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10.4 Boil 30 min 9.09 18.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.6 Whirlpool at 212 °F 10 min 20.37 62.5%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 54 20 44 25 425
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.2 gal (68.78 qt). Suggest reducing initial strike volume to 10.07 gal (40.28 qt) and adding 5.2 gal (20.78 qt) sparge/top-off. 15.27 61.1  
Strike water volume (equipment estimates 14.89 g | 59.5 qt) 15.27 61.1  
Mash volume with grains (equipment estimates 16.82 g | 67.3 qt) 17.2 68.8  
Grain absorption losses -3.02 -12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.62 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 10 40  
Total: 15.27 61.1
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Brewer #112616. BIAB, ABV 6.11%, IBU 45.15, SRM 32.55, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Light 10L, Chocolate, Midnight Wheat Malt) Hops: (Galena, Centennial, Simcoe) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-25 21:38 UTC