GF - Dad's Red Ale - Beer Recipe - Brewer's Friend

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GF - Dad's Red Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
URL: https://www.facebook.com/groundbreakerbrewing/photos/a.231504813555342.53690.217590298280127/1784108501628291/?type=3&theater
Created: Monday February 5th 2018
1.056
1.010
6.0%
42.9
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Millet Malt - Gluten Free12 lb Pale Millet Malt - Gluten Free 30 1.5 62.9%
1.50 lb American - Munich Millet Malt - Gluten Free1.5 lb Munich Millet Malt - Gluten Free 25 7 7.9%
0.75 lb American - Crystal 10L Millet Malt - Gluten Free0.75 lb Crystal 10L Millet Malt - Gluten Free 25 10 3.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.2%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 1.3%
0.33 lb Candi Syrup - Belgian Candi Syrup - D-900.33 lb Belgian Candi Syrup - D-90 32 90 1.7%
1 lb American - Roasted Caramillet Malt1 lb American - Roasted Caramillet Malt 28 30 5.2%
0.75 lb American - James Brown Rice0.75 lb American - James Brown Rice 20 22 3.9%
0.25 lb American - Chocolate Millet Malt0.25 lb American - Chocolate Millet Malt 20 200 1.3%
0.50 lb American - Crystal Rice Malt0.5 lb American - Crystal Rice Malt 20 16 2.6%
0.75 lb American - Biscuit Rice Malt0.75 lb American - Biscuit Rice Malt 20 5 3.9%
19.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 ml CO2 Extract2 ml CO2 Extract Hops Extract 60 Boil 60 min 16.67 2.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 2.93 16.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 4.18 16.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 210 °F 20 min 3.5 16.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 20 min 4.99 16.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 20 min 4.29 16.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 210 °F 20 min 6.34 16.3%
3.07 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
"GF - Dad's Red Ale" American Amber Ale beer recipe by joetothemo. All Grain, ABV 6.01%, IBU 42.9, SRM 15.05, Fermentables: (Pale Millet Malt - Gluten Free, Munich Millet Malt - Gluten Free, Crystal 10L Millet Malt - Gluten Free, Corn Sugar - Dextrose, Maltodextrin, Belgian Candi Syrup - D-90, American - Roasted Caramillet Malt, American - James Brown Rice, American - Chocolate Millet Malt, American - Crystal Rice Malt, American - Biscuit Rice Malt) Hops: (CO2 Extract, Cascade, Centennial, Amarillo, Simcoe)
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  • Last Updated: 2018-07-06 15:20 UTC