False Bottom - Multi-Grain IPA - Beer Recipe - Brewer's Friend

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False Bottom - Multi-Grain IPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://learn.kegerator.com/recipe-mosaic-multi-gr
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday February 5th 2018
1.064
1.014
6.7%
54.5
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 50%
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 23.1%
2 lb United Kingdom - Crystal Rye2 lb Crystal Rye 33 90 7.7%
1 lb German - Carapils1 lb Carapils 35 1.3 3.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.8%
8 oz Belgian - Special B8 oz Special B 34 115 1.9%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 1.9%
2 lb Honey2 lb Honey 42 2 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 First Wort 0 min 43.25 14.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 7.84 14.3%
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 12.5 Boil 1 min 3.39 28.6%
6 oz Mosaic6 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 42.9%
14 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.3 gal (1.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 7.89 31.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume 12.3 49.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.39 61.6
Equipment Profile Used: System Default
"False Bottom - Multi-Grain IPA" American IPA beer recipe by https://learn.kegerator.com/recipe-mosaic-multi-gr. All Grain, ABV 6.67%, IBU 54.48, SRM 14.24, Fermentables: (Pale 2-Row, Red Wheat, Crystal Rye, Carapils, Rice Hulls, Special B, Flaked Corn, Honey) Hops: (Mosaic)
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  • Last Updated: 2018-02-08 14:59 UTC