Hazy dazy NEIPA - Beer Recipe - Brewer's Friend

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Hazy dazy NEIPA

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday January 30th 2018
1.064
1.015
6.4%
43.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Viking - Sahtimallas2.8 kg Sahtimallas 36.8 3.2 73.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 13.2%
0.20 kg Finland - Crystal Malt 1000.2 kg Crystal Malt 100 35 38 5.3%
0.30 kg Finland - Wheat Malt0.3 kg Wheat Malt 38 2 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pilgrim30 g Pilgrim Hops Pellet 11 Boil 20 min 41.31 13.8%
6 g Admiral6 g Admiral Hops Pellet 14.5 Boil 1 min 0.78 2.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 1 min 1.34 13.8%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 5 days 11.5%
25 g Opal25 g Opal Hops Pellet 6.5 Dry Hop 5 days 11.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Dry Hop 2 days 13.8%
25 g Palisade25 g Palisade Hops Pellet 7.5 Dry Hop 2 days 11.5%
46 g Opal46 g Opal Hops Pellet 6.5 Dry Hop 3 days 21.2%
217 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 12.3 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Going into fermentor 13
Total: 23.7  
Equipment Profile Used: System Default
 
Notes

0 68
20 66.5
40 66.5+
65 67.5
90 67.5
OG 1.064
FG 1.016

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  • Last Updated: 2018-02-23 13:05 UTC