Chronicles of the Juiceman V2 - Beer Recipe - Brewer's Friend

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Chronicles of the Juiceman V2

221 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 150 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Alex Morgan
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday January 28th 2018
1.067
1.015
6.9%
46.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8%
8.25 oz Dry Malt Extract - Extra Light8.25 oz Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 4.1%
8 lb Peterson Quality Malts Provenance Pale8 lb Peterson Quality Malts Provenance Pale 37 2.1 63.9%
2 lb Peterson Quality Malts Amber2 lb Peterson Quality Malts Amber 32 27 16%
12.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 First Wort 0 min 14.08 2.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 14.27 10.9%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 15 min 18.49 10.9%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 195 °F 20 min 10.9%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 195 °F 20 min 10.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 10.9%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 6 days 10.9%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 6 days 10.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 10.9%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 10.9%
9.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium chloride Water Agt Mash --
5 g Gypsum Water Agt Mash --
3 ml Lactic acid Water Agt Mash --
1 each Whirlfloc Water Agt Boil 20 min.
1 tsp Yeast Nutrient Other Boil 20 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2017 Burlington Vermont Water (via CWD 2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 8 100 100 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.37 g | 41.5 qt) 9.25 37  
Mash volume with grains (equipment estimates 11.33 g | 45.3 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.62 g | 34.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.83 19.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 4.75 19  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Hop timing and structure similar to https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ and a hundred other recipes

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  • Last Updated: 2018-03-01 00:22 UTC