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Permanent Record

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: not man dalinski
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Thursday January 25th 2018
1.084
1.021
8.4%
46.0
30.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.2%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 12.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 12.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.38 lb American - Chocolate0.375 lb Chocolate 29 350 2.3%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.6%
16.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 12.12 16.7%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 20 min 15.44 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 14.09 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 4.4 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Infusion -- 153 °F 75 min
3.89 gal 7.2 gallons preboil Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.64 22.6  
Mash volume with grains 6.93 27.7  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Permanent Record" American Brown Ale beer recipe by not man dalinski. All Grain, ABV 8.36%, IBU 46.04, SRM 30.29, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate, Black Patent) Hops: (Northern Brewer, Perle, Nelson Sauvin)
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  • Last Updated: 2018-11-04 14:29 UTC