Bitter Better - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bitter Better

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 59 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday January 25th 2018
1.044
1.011
4.4%
36.9
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 79.6%
0.30 kg Finland - Crystal Malt 1000.3 kg Crystal Malt 100 35 38 8%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 5.3%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 5.3%
0.07 kg Finland - Black Malt0.07 kg Black Malt 30 526 1.9%
3.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Aurora5 g Aurora Hops Pellet 11.2 Boil 60 min 7.61 10%
25 g Aurora25 g Aurora Hops Pellet 11.2 Boil 30 min 29.24 50%
20 g Aurora20 g Aurora Hops Pellet 11.2 Boil 0 min 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Other 1 hr.
2 g Table salt Water Agt Other 1 hr.
1 g Potassium chloride Water Agt Other 1 hr.
1 g Epsom salt Water Agt Other 1 hr.
4 g Chalk Water Agt Other 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.8
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 17.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 29.7  
Equipment Profile Used: System Default
"Bitter Better" Best Bitter beer recipe by Jaakko L.. All Grain, ABV 4.39%, IBU 36.85, SRM 12.75, Fermentables: (Pale Ale Malt, Crystal Malt 100, Flaked Corn, Flaked Barley, Black Malt) Hops: (Aurora) Other: (Gypsum, Table salt, Potassium chloride, Epsom salt, Chalk)
Last Updated and Sharing
 
550
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-27 13:29 UTC