Stout 1.2 - Beer Recipe - Brewer's Friend

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Stout 1.2

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday January 22nd 2018
1.062
1.014
6.2%
39.5
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7%
1 lb American - Roasted Barley1 lb Roasted Barley - (late boil kettle addition) 33 300 7%
1 lb German - Carafa II1 lb Carafa II - (late boil kettle addition) 32 425 7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.5%
0.85 lb Corn Sugar - Dextrose0.85 lb Corn Sugar - Dextrose 46 0.5 5.9%
14.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 15 Boil 30 min 36.43 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 5 min 3.02 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tbsp Yeast Nutrient Other Boil 15 min.
5 ml Lactic Acid Water Agt Mash --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bicarbonate added. Yet to determine amount.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.75 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.89 g | 19.5 qt) 5.31 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.37 41.5
Equipment Profile Used: System Default
"Stout 1.2" Irish Extra Stout beer recipe by Brewer #91978. All Grain, ABV 6.21%, IBU 39.45, SRM 36.73, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Carafa II, Chocolate, Corn Sugar - Dextrose) Hops: (Nugget, Willamette) Other: (Whirlfloc, Yeast Nutrient, Lactic Acid)
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  • Last Updated: 2018-01-24 18:54 UTC