HeberHaus German IPA or Hopfenweizenbock - Beer Recipe - Brewer's Friend

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HeberHaus German IPA or Hopfenweizenbock

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday January 20th 2018
1.069
1.016
7.0%
50.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Wheat8 lb Wheat 38 1.8 55.2%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 34.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.1 Boil 60 min 22.79 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 7 min 10.6 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 7 min 10.95 14.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.4 Boil 7 min 6.38 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.3 Dry Hop 5 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Dry Hop 5 days 14.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.4 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
1.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.875 gal Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
 
Notes

2packs.

1pack Munich
1pack Munich Classic


I had major problems with my grain mill and had poor Pre-OG reading. I added 2.5lb cane sugar and recovered!

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  • Last Updated: 2018-04-12 21:39 UTC