BLOOMHOUSE IPA 1.0 - Beer Recipe - Brewer's Friend

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BLOOMHOUSE IPA 1.0

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday January 19th 2018
1.061
1.012
6.5%
65.2
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 87.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.4%
13.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Pellet 13 Boil 60 min 39.92 10.1%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 5 min 2.71 3%
0.25 oz Citra0.25 oz Citra Hops Pellet 13 Boil 5 min 2.35 3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 1.81 3%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Whirlpool 30 min 7.66 9%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool 30 min 5.62 9%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool 30 min 5.11 9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 12%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days 12%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 12%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 0 days 6%
8.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.4 qt) 9.46 37.8  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 10.56 42.2  
Grain absorption losses -1.71 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.46 37.8
Equipment Profile Used: System Default
"BLOOMHOUSE IPA 1.0" American IPA beer recipe by CObloom2388. BIAB, ABV 6.46%, IBU 65.18, SRM 6.99, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Acidulated Malt) Hops: (Magnum, Columbus, Citra, Centennial) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-04-01 04:44 UTC